Roasted Potatoes with Green Herb Sauce

By: Mandy Tanner

The holidays call for something out of the ordinary. Team SRF member Mandy Tanner developed a few recipes for savory sides to compliment our spectacular Gold Grade tenderloin roast, so you can have a celebration that is well rounded. Meat and potato fans will love this dish, while the more culinary minded will find the herbal sauce elevates the humble tuber to a new level of flavor. 

Ingredients

Roasted Potatoes

  • 2-3 pounds baby potatoes, any variety
  • ¼ cup olive oil
  • 2 tablespoons Snake River Farms Signature Steak Seasoning, or alternatively salt, pepper, and garlic powder Buy Now
  • 2 tablespoons fresh chives, chopped (for garnish)

Green Herb Sauce

  • 1 bunch Italian flat leaf parsley, stems removed
  • 1 ½ cups leafy herbs and arugula or spinach leaves (oregano, thyme, mint, cilantro etc. are all good options)
  • 1 each shallot, chopped
  • 1 each garlic clove, smashed
  • ½ cup olive oil, or more as desired
  • ¼ cup white wine vinegar
  • 1 lemon, zest and juice
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • 2 tablespoon maple syrup

Roasted Potatoes

Preheat grill or oven to 425°F.
Place cleaned potatoes on a sheet pan and drizzle with olive oil.
Sprinkle with SRF Signature Steak Seasoning.
Roast on the grill or in the oven a 425°F for 20-30 minutes until potatoes are cooked through. Time will vary based on the size of the potatoes.
Place on a serving dish and sprinkle with chopped chives and serve with Green Herb Sauce.

Green Herb Sauce

2 tablespoon maple syrup
Blend on medium-high speed to combine.
Taste for seasoning and adjust as desired.
Store covered in the refrigerator until ready to serve.
Green Herb Sauce Recipe Notes: This sauce recipe is great for the holidays and also pairs well with beef and roasted potatoes. You can use a combination of any leafy green herbs or even spinach to make it. It can be made a day in advance and stored in the refrigerator in a jar or covered bowl. It will keep for a few days, but whisk before serving if ingredients separate.