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Reuben Dip

By: Annella Kelso

The perfect recipe that combines all the ingredients of a Reuben sandwich into a super savory dip. Serve with rye crackers, your favorite chips or toast points and watch people come back for more. Easily prepared in a slow cooker, or on the stove top or oven, this recipe is a fan favorite that even those who swear they don’t like sauerkraut will love. Need to make more (or a little less)? Recipe can easily be cut in half or doubled to serve any size of party!

Ingredients

Reuben Dip

  • 2 cups chopped/shredded cooked Snake River Farms American Wagyu corned beef Buy Now
  • 1 16-ounce jar sauerkraut, drained
  • 1 8-ounce package cream cheese, softened
  • 2 cups shredded Swiss cheese
  • ¼ cup thousand island dressing

Reuben Dip

Combine sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing in a bowl.
Add combined mixture to slow cooker, large pan on stovetop or 9 x 13” pan.
Cook until hot and all cheese is melted. Stirring occasionally while cooking. Slow Cooker: approx. 45 min on high. Stovetop: cook over med/high until melted. Oven: approx. 45 min at 400°F until cheese is melted.
Serve with rye crackers or toast points.