Teriyaki Marinade
Combine all ingredients in a saucepan. Heat over medium until the sugar dissolves and all ingredients meld. Simmer for 10 minutes. Remove from the heat and allow to cool.
Soy Sesame Dressing
Mix all ingredients in a small bowl until the sugar completely dissolves.
Teriyaki Beef Skewers
Place steak cuts and red onion in a shallow bowl or resealable plastic bag with the teriyaki sauce. Allow to marinate for at least an hour.
If using wooden skewers, place in water to soak.
Divide steak cuts into 4 even groups. Place on 4 skewers, alternating beef and onion.
Heat the grill to high heat (500 or more).
Place skewers with beef and onions on the grill, rotating 1/4 turn every 2 minutes. These pieces will cook quickly and be ready in 8 to 10 minutes.
Remove skewers from grill, place on a cutting board loosely tented with foil.
Salad and Assembly
Prepare salad vegetable. Wash romaine, nappa and red cabbage. Slice into 1/4" strips, across the leaves.
Peel carrot and cut into matchsticks.
Core and seed pepper. Cut into 1/4" dice.
Combine romaine, nappa, red cabbage, carrots, pepper and green onion in large bowl. Add a light drizzle of dressing and toss.
This can be divided into 4 nice sized portions or 2 generous salads for larger appetites.
Garnish with chopped cilantro and toasted sesame seeds.
Place Teriyaki beef skewers on top of the salad. Alternately, beef and onion can be removed from the skewers and added to salad.
Serve with extra dressing on the side.
