Filet Mignon Roast
Is there a main course more elegant than a tenderloin roast? Also known as a Filet Mignon Roast, we invite you to to enjoy our Double R Ranch tenderloin roasts for formal or not-so-formal occasions.These mouth-watering roasts are versatile and amazingly tender with a buttery texture. Where other cuts get their delicious texture from marbling, the tenderloin is naturally tender and low in fat. Whether roasted whole or cut into steaks, our roasts are sure to impress your family and friends. We offer two different tenderloin roasts, traditional and center cut. The traditional roast is a whole tenderloin offering dramatic presentation and great value. The center cut roast is wonderfully uniform and offers the absolute best portion of the tenderloin.
"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA
Roast Temperature GuideHere are the magic numbers you’ll need to determine when your roast is cooked to the degree of doneness you most prefer. The internal temp is when the roast should be removed from the heat. The roast will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
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How to Cook The Perfect Roast
Preparing a roast can seem like a daunting task, but it really is a straightforward process. Once you’ve tried one of these easy methods, you’ll be amazed at your own culinary skills. Read More
I have to think the meat is just as important to the way you cook it. If it’s not good meat, it won’t taste good. Wonderful taste, sliced like butter.
Posted 2/29/2020 by HC
Last year we had prime rib, delicious, but artery clogging. SRF staff recommended beef tenderloin, less fat and still delicious. My family didn't complain about the switch. We;ll be ordering another next year. Thank you SRF staff for your care and skill. Happy New Year.
Posted 1/14/2020 by ch
This was my first purchase from SRF. After a couple of weeks of anticipation, I pulled this thing off the smoker about an hour ago. This is the most incredible cut of beef I've ever made, full stop.
Note: Lola's comment that some trimming is required is spot-on, I wasn't quite prepared for that initially, but after reading a blog on this website I was ready to go. Best to do a little preparation and you'll be proud of what you made!
Posted 12/24/2019 by Curt
Delicious Tenderloin roast
The ordering process was easy, the shipping and tracking easy, and it arrived in beautiful shape in nice packaging. The roast was bigger than I expected and then the best part, so tender and flavorful and at a better price than those Chicago places. My Thanksgiving guests were just giving so many compliments. I needed to trim and tie myself but if you know what you are doing and have a sharp knife, this roast will be a star centerpiece for your special meal.
Posted 12/12/2019 by Ellie
SRF Team : Thank you for sharing, Ellie!
The tenderloin was huge! We cut it into individual filets and medallions. The meat is melt in your mouth tender and delicious. Any scraps or trimming we use for stew or soups. We appreciate the reusable and recyclable packaging.
Posted 3/5/2019 by Dianne