Porchetta is a traditional Italian roast of herb scented pork that is juicy in the center with a crackling fat cap on the outside. We make ours from a 100% Kurobuta boneless pork belly with the loin attached for a rich exterior and finely marbled interior. A layer of seasoning and spices is sprinkled on by hand before the beautiful roast is rolled and tied with twine.
This is an unexpected dish that is perfect for holiday meals and special occasions. Our Porchetta is very rich and a little goes a long way. Try it as a replacement for a turkey at Thanksgiving or as an extra center-of-the-plate item for a large crowd. This savory, boneless porchetta is seasoned, rolled and ready for the oven.
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I smoked and finished this porchetta on my Traeger and it turned out unbelievable. I had been looking for a whole porchetta with the loin still attached to the pork belly and finally found it here at Snake River Farms. I will definitely be purchasing this again.
Posted 12/13/2019 by John
SRF Team : So glad you enjoyed, John!
will be ordering more. Everyone just raved about this, and I ate all of the left over in 2 days. WOW
Posted 11/26/2019 by Robert
This was worth every penny and then some, it is delicious!
Posted 11/14/2019 by ChefDoone
Not Cheap, but Worth It
I've made several porchetta's from scratch, but the quality and convenience of this roast were superb. They even score the skin for you. Guests raved about the flavor. Do make sure to roast on a rack, as it gives off a significant amount of fat/jus. A great special occasion purchase.
Posted 11/8/2019 by Eager Cook