Kurobuta Rack of Pork
The Snake River Farms rack of pork is the new, improved version of the prime rib of pork. This is the Kurobuta equivalent of a bone-in beef prime rib roast. We french the bones so they are exposed for an exciting table presentation and enhance the flavor. Creating a remarkable dinner for the holidays or a Sunday dinner is quick and easy with the rack of pork. Each natural length full rack of pork is between 10 to 12 bones in length and serves a generous service for 8 to 10 people.
For best results, we like to do a simply reverse sear. Season well, then roast at 250 degree until the internal temperature is 140 degrees. Cover with foil and allow to rest ofr 15 to 30 minutes. Finish in a 500 degree oven, then slice and serve.
Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.
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This was the finest tasting pork my guests and I have every eaten. The table presentation was like no other, simply fantastic!!
Posted 8/25/2020 by egghead
Best in class. Amazing!
Posted 6/30/2020 by BWD
Rack of pork
Strange odor, stranger taste. Would not Waste your time or $&& on this product. Too many other great products from snake river. We cooked last week for 12 people ended up ordering pizza later that night, the pork had very off taste and odor
Posted 6/16/2020 by Adam
SRF Team : Hi Adam! Thank you for the feedback on our rack of pork. We will be reaching out to you shortly to make sure you are taken care of by our customer care team.
We prepared this differently than suggested and wish I had looked at your recommendations first. We did it bbq style. It was really delicious. Just wish I seared it better first. Tender and flavorful! Well worth it!
Posted 6/2/2020 by KLG
Everyone Agreed...Best Pork Ever
I split it in 3 sections and froze two.....Stocked the Freezer with several delicious SRF meats during this crazy time. Seared the pork in some olive oil and thyme, rosemary . Finished it off on the grill....Amazing...
Posted 4/14/2020 by Frank