In charge of the next backyard BBQ? We've got you covered. Load up the grill with enough specialty USDA Prime burgers, sliders and American Wagyu hot dogs to feed a good size gathering. The burger patties and sliders are made with a custom blend of 60% chuck, 20% brisket and 20% ribeye.
Explore the delicious difference of the custom blend DRR burgers and sliders. The secret to the savory flavor and meaty texture is carefully blending three different types of northwest beef. This custom combination consists of 60% chuck, 20% brisket and 20% ribeye cuts. The chuck, or shoulder, is a popular source for burgers. Remember seeing “ground chuck” at the store? It’s known for robust beefiness and good marbling. The brisket adds more marbling, a unique flavor element and hearty texture. The ribeye is full of rich marbling and amazing flavor. Put them all together and you’ve got a unique gourmet patty that will be the star of your next Burger Night.
Recognized as America's premiere gourmet hot dog, Snake River Farms American Wagyu hot dogs are crafted from 100% American Wagyu beef combined with a signature blend of spices, then slowly smoked with authentic hardwood. These fully cooked, skin-on dogs have a firm bite that’s hard to find, but is the hallmark of a truly authentic hot dog.
Once you start cooking with Snake River Farms, you’ll discover why our customers say they’re too spoiled for anything else.
