Journeyman starts with Kurobuta pork to create authentic salumi – the Italian equivalent of salami. Handcrafted with old-world expertise, this uncommon version combinesperfectly aged Gouda cheese and aromatic porcini for an unbeatable flavor combination. Each salami chub has a weight of 5-7 ounces.
This shelf stable salami requires no refrigeration and ships directly from Journeyman Meat Co. in Healdsburg, California. Shipped via U.S. Postal Service. Delivery times are approximately 2-5 days and can vary.
A unique salami inspired by a charcuterie and cheese tasting held with Point Reyes Farmstead Cheese and Chateau Montelena (famous for winning the historic “Judgement of Paris” wine competition). The hand-crafted aged Gouda cheese melds perfectly with aromatic porcini for an uncommon and delicious flavor profile.
Journeyman is led by Pete Seghesio, well known winemaker and the grandson of Italian immigrants. Using our heritage Kurobuta pork, Journeyman handcrafts our salami with authentic Italian curing methods in their USDA-certified curing and aging facilities custom built by technicians from Parma, Italy. Pete and his team are dedicated to crafting the very best food and wine experiences which you can taste with this offering of artisan salami.
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