Jacobsen Steak Seasoning starts with salt hand-harvested from the cold and pristine waters of Netarts Bay on the Oregon Coast. This wonderfully pure sea salt has a bright salinity and a delicate crunch that makes beef taste better. Jacobsen adds flavorful ingredients, including minced garlic, rosemary and red pepper flake – all sourced from the best suppliers for flavor and freshness. The result is a seasoning that enhances the natural goodness of our steaks while adding balance and character.
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