These Kurobuta pork shanks are an outstanding product for slow cooked meals. Each package contains two shanks that are extremely juicy and rich in pork flavor.
Snake River Farms pork shanks are the starting point for a delicious and hearty, slow cooked meal. Â They are delicious slow cooked with root vegetables until the pork is fall-off-the-bone tender or cooked Osso Buco style with white wine.
These are hind shanks from 100% Berkshire hogs adding the rich flavor that is unique to Kurobuta pork. Each shank weighs about one pound and has two large internal bones. These are not visible in the raw shank, but are exposed as the pork slowly cooks.
The pork shank comes the hind leg of the hog. The lean and fat is slightly frenched so that the shank bone is visible. This cut has a high content of connective tissue which breaks down after slow cooking to produce meat that is extremely juicy and flavorful.
The meat on the shank is more lean than other cuts because this is an area that does a significant amount of work
How Does Snake River Farms Package and Ship Their Pork Products?
We ship our Kurobuta pork products with dry ice, a reusable thermal bag and the most sustainable packaging in the business to keep everything frozen right to your doorstep. Receive in 1 to 3 days of ordering or schedule for a date in the future. Learn more about packaging and shipping.
Does Snake River Farms Have a Guarantee?
We are committed to delivering the highest quality products and an exceptional experience to your doorstep. If you are not completely satisfied with your order, please reach out to our Customer Care Team so we can work to a resolution. Click here to learn more about the SRF guarantee.
How Long Will My SRF Kurobuta Pork Last and How Should It Be Stored?
For optimal quality, you can store your SRF Kurobuta pork in the freezer for up to 6 months. Per USDA guidelines, if meat is kept at 40 °F or below, you can safely store thawed meat in the refrigerator for 7 days in its original cryovac seal. More details.
