Flat Iron Steak
The flat iron is a relative newcomer to the steak scene but has been a butcher’s secret for years. Cut from the chuck (shoulder) the flat iron is a fantastic combination of rich beef flavor and tender, meaty bite. This steak is amazingly versatile, simply throw it on the grill or prepare with your favorite marinade for an extra kick of flavor. The 8-ounce size makes it easy to get the right portions for your busy weeknight meals or laid-back weekend get-togethers.
"...To be honest, mail-order steaks are fantastic if you are in a steak-deprived area. I like the stuff from Double R Ranch." ~ Kenji Alt Lopez, Managing Culinary Director of Serious Eats and Author of the James Beard Award-Nominated Column, The Food Lab.
Steak Temperature GuideHere are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
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Flat Iron Steaks
Used them to prepare fajitas. Very tender and delicious. Will purchase again.
Posted 9/17/2020 by ALLEN
We have tried other online sellers but hands down, Snake River Farms has been the absolute best. The steaks were well marbled and very flavorful. They have another loyal customer.
Posted 8/11/2020 by Frank
Love the flat iron steaks! The marbling makes for a very tender delicious steak,
Posted 6/30/2020 by Delicious
Ordered steaks for a special father's day dinner. It was a huge hit. They were delicious and dad got to grill out :)
Posted 6/23/2020 by Pam
Flat Iron Steak Worth It
Worth the price, great service, awesome quality.
Posted 6/21/2020 by Kyle