Bring the authentic flavors of Italy to your table with small-batch Finnocchiona salami (or salame in Italian) from Journeyman Meat Co. and Snake River Farms. The foundation for this cured meat magic is our Kurobuta pork. Journeyman combines it with locally sourced fennel and Sonoma County white wine to create salami with a distinctive flavor. The Finocchiona salami is sold as a single chub that weighs 5-7 ounces.
This shelf stable salami requires no refrigeration and ships directly from Journeyman Meat Co. in Healdsburg, California. Shipped via U.S. Postal Service. Delivery times are approximately 2-5 days and can vary.
Finnocchiona is a traditional salami made with fennel and white wine. Journeyman uses three different parts of the fennel plant; whole fennel seed, ground fennel and fennel pollen to achieve perfect results. The final addition of Sonoma County white wine creates a balanced flavor that pairs with a variety of wines and foods.
Journeyman is led by Pete Seghesio, well known winemaker and the grandson of Italian immigrants. Using our heritage Kurobuta pork, Journeyman handcrafts our salami with authentic Italian curing methods in their USDA-certified curing and aging facilities custom built by technicians from Parma, Italy. Pete and his team are dedicated to crafting the very best food and wine experiences which you can taste with this offering of artisan salami.
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