Bring the flavor of Italy to your table with authentic small-batch salami (or salame ) from Journeyman Meat Co. and Snake River Farms. Journeyman starts with our Kurobuta pork and combines it with quality ingredients from Sonoma County to create distinctive salami with incredible flavor and texture.
Finocchiona is the Italian name for fennel, which is the seasoning for this classic salami. Fennel seeds, ground fennel and fennel pollen combine with Kurobuta to create a savory, flavorful combination that pairs beautifully with cheese and wine.
This shelf stable salami requires no refrigeration and ships directly from Journeyman Meat Co. in Healdsburg, California. Shipped via U.S. Postal Service.
Minimum purchase quantity of two units.