Bring the authentic flavors of Italy to your table with small-batch Finnocchiona salami (or salame in Italian) from Journeyman Meat Co. and Snake River Farms. The foundation for this cured meat magic is our Kurobuta pork. Journeyman combines it with locally sourced fennel and Sonoma County white wine to create salami with a distinctive flavor. The Finocchiona salami is sold as a single chub that weighs 5-7 ounces.
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