This is the Kurobuta salami for those who favor a fiery kick in their charcuterie. Inspired by the spices of Sicily, Fattoria salami is made with Calabrian chilis and other zesty elements, tempered with the sweet and citrus notes of orange zest. Each salami chub has a weight of 5-7 ounces.
This shelf stable salami requires no refrigeration and ships directly from Journeyman Meat Co. in Healdsburg, California. Shipped via U.S. Postal Service. Delivery times are approximately 2-5 days and can vary.
The spicy flavors of Sicily come alive in this handcrafted salami made with Snake River Farms Kurobuta pork. Calabrian chilis, cayenne pepper, garlic and orange zest bring a piquant flavor profile to the fresh and peppery salami. This is the choice for those who like things on the fiery side.
Journeyman is led by Pete Seghesio, well known winemaker and the grandson of Italian immigrants. Using our heritage Kurobuta pork, Journeyman handcrafts our salami with authentic Italian curing methods in their USDA-certified curing and aging facilities custom built by technicians from Parma, Italy. Pete and his team are dedicated to crafting the very best food and wine experiences which you can taste with this offering of artisan salami.
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