Dry-Aged Porterhouse

USDA Choice & Prime
As low as $79.00

A unique steak from the heart of the Northwest takes the natural attributes of the Porterhouse and elevates them with careful dry-aging of at least 30 days. This special steak is hand-cut to 32 full ounces to provide enough dry-aged steak for two or more.  The perfect steak for the indecisive since it contains a filet mignon and a NY strip. Available in USDA Choice and USDA Prime grades. This item is dry-aged and ships fresh; it requires 1 day shipping from our New York distribution center.

Minimum order quantity: 2

Family Farm Raised Family Farm Raised
From the Heart of the NW From the Heart of the NW
Ships Fresh Ships Fresh

Customer Reviews

Dry-Aged Porterhouse