A unique steak from the heart of the Northwest takes the natural attributes of the Porterhouse and elevates them with careful dry-aging of at least 30 days. This special steak is hand-cut to 32 full ounces to provide enough dry-aged steak for two or more. The perfect steak for the indecisive since it contains a filet mignon and a NY strip. Available in USDA Choice and USDA Prime grades. This item is dry-aged and ships fresh; it requires 1 day shipping from our New York distribution center.
Minimum order quantity: 2