Our dry-aged Double R Ranch Porterhouse is richly marbled and generously hand-cut to 32 ounces. This is a steak that’s large in size and big in flavor. Our proprietary dry-aging further enhances each steak’s richness by removing moisture and concentrating its natural essence. The Porterhouse contains both a tender filet mignon and a meaty New York strip to please every steak lover at your table. The perfect steak to make an occasion more special and also great for gift giving.
Snake River Farms dry-aged beef represents a premier level for our American Wagyu steaks. Our partner, Prime Food Distributor, developed a proprietary method with strict protocols and quantifiable performance standards at every stage of the dry-aging process. When our beef is received, it is measured and tagged so it can be tracked electronically from start to finish. Large sub-primal cuts are aged in a meticulously controlled dry-aging environment for a minimum of 30 days. Once it is perfectly aged, our beef is hand-cut into perfectly proportioned steaks and shipped fresh to your door using overnight Expedited Shipping.
This item ships fresh from our New York distribution center and requires Overnight Shipping.