Dry-Aged Porterhouse

USDA Choice & Prime
As low as $79.00
Description

A unique steak from the heart of the Northwest takes the natural attributes of the Porterhouse and elevates them with careful dry-aging of at least 30 days. This special steak is hand-cut to 32 full ounces to provide enough dry-aged steak for two or more.  The perfect steak for the indecisive since it contains a filet mignon and a NY strip. Available in USDA Choice and USDA Prime grades. This item is dry-aged and ships fresh; it requires 1 day shipping from our New York distribution center.

Minimum order quantity: 2

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Family Farm Raised Family Farm Raised
From the Heart of the NW From the Heart of the NW
Ships Fresh Ships Fresh

Our Favorite Recipes

cooking-style https://www.snakeriverfarms.com/static/version1709006528/frontend/Folio3/agribeef/en_US/wysiwyg/recipe-detail/difficulty-icon.svg

Nathan Michael & Julia Flowers

BONE-IN NY STRIP WITH WILD MUSHROOM CREAM STEAK SAUCE

  • 45m
  • 6 SERVINGS

Customer Reviews

Dry-Aged Porterhouse