Dry-Aged Porterhouse Steak 32 oz

USDA Prime

This unique steak takes the natural attributes of the Porterhouse and elevates them by sourcing from USDA Prime Northwest beef and carefully dry-aging for at least 30 days. This special steak is hand-cut to 32 full ounces to provide enough dry-aged steak for two or more.  The perfect steak for the indecisive since it contains a filet mignon and a NY strip.

Average weight: 2 lbs.

This item ships fresh from our New York distribution center and requires Overnight Shipping.

Minimum order quantity: 2

Grade Prime
Size 32 oz.
32 oz.
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55 Years of Experience 55 Years of Experience
Family Farm Raised Family Farm Raised
From the Heart of the NW From the Heart of the NW

Customer Reviews

Dry-Aged Porterhouse Steak 32 oz