Dry-Aged Porterhouse Steak 32 oz
This unique steak takes the natural attributes of the Porterhouse and elevates them by sourcing from USDA Prime Northwest beef and carefully dry-aging for at least 30 days. This special steak is hand-cut to 32 full ounces to provide enough dry-aged steak for two or more. The perfect steak for the indecisive since it contains a filet mignon and a NY strip.
Average weight: 2 lbs.
This item ships fresh from our New York distribution center and requires Overnight Shipping.
Minimum order quantity: 2