Bring home the luxury of the best steakhouse cuts with a trilogy of dry-aged steaks from Snake River Farms. Each bone-in steak is dry-aged using our proprietary and meticulous process. The result are steaks with an unmatched depth of flavor.
Check all the boxes for a classic steakhouse dinner with a collection of three dry-aged, bone-in steaks. This box includes SRF x Jacobsen Garlic & Black Pepper Salt for a flavorful accent to these special cuts.
The rib steak is a 2-pound giant, cut from Black Grade American Wagyu beef. This dry-aged, bone-in ribeye is deeply marbled and loaded with unmatched richness and the distinctive aroma and flavor that only comes from careful dry-aging.
The bone-in New York strips exude the heady flavor of our high-quality dry-aging and the excellent value of our USDA Choice product line. Weighing in at an average of 18 ounces, these are an ideal introduction to our dry-aged line of steaks.
Once you start cooking with Snake River Farms, you’ll discover why our customers say they’re too spoiled for anything else.
