Double R Ranch

Dry-Aged Prime Bone-In Ribeye

The bone-in ribeye is widely known as the favorite cut of butchers, steak connoisseurs and beef aficionados. The ribeye is the most marbled cut, making it tender and extremely flavorful. The Prime grade indicates this steak has the highest level of marbling recognized by the USDA. It’s possible to make this remarkable even more desirable with the element of dry-aging.

Working with our partner, Prime Food Distributor, we have created a dry-aged bone-in ribeye of unsurpassed quality and flavor. We start with our USDA Prime beef sourced from the heart of the Northwest. Like wine, beef can benefit from its terroir. The mild climates, open spaces and abundance of natural resources produce beef of unusually high quality.

When our beef is received at Prime Food Distributor’s facility in New York, it is measured and tagged so it can be tracked electronically. Our USDA Prime beef is aged in a precisely controlled dry-aging environment for a minimum of 30 days. When perfectly aged, our beef is hand cut into generous steaks and shipped fresh to your door using Expedited Shipping. You’ll receive a spectacular bone-in ribeye with a more intense beef flavor and a rich, buttery aroma.

At this time, we unfortunately cannot accept promo codes on dry-aged orders.

Dry-Aged USDA Prime Bone-In Ribeye Steak

$99.00

Availability: In stock

  • Products ship fresh using Expedited Shipping from New York
  • Grade: USDA Prime
  • Weight: 2 lbs.
  • Dry-aged 30+ days
  • Each steak is hand cut by a master butcher
  • Individually wrapped

Dry-Aged Prime Bone-In Ribeye

The bone-in ribeye is widely known as the favorite cut of butchers, steak connoisseurs and beef aficionados. The ribeye is the most marbled cut, making it tender and extremely flavorful. The Prime grade indicates this steak has the highest level of marbling recognized by the USDA. It’s possible to make this remarkable even more desirable with the element of dry-aging.

Working with our partner, Prime Food Distributor, we have created a dry-aged bone-in ribeye of unsurpassed quality and flavor. We start with our USDA Prime beef sourced from the heart of the Northwest. Like wine, beef can benefit from its terroir. The mild climates, open spaces and abundance of natural resources produce beef of unusually high quality.

When our beef is received at Prime Food Distributor’s facility in New York, it is measured and tagged so it can be tracked electronically. Our USDA Prime beef is aged in a precisely controlled dry-aging environment for a minimum of 30 days. When perfectly aged, our beef is hand cut into generous steaks and shipped fresh to your door using Expedited Shipping. You’ll receive a spectacular bone-in ribeye with a more intense beef flavor and a rich, buttery aroma.

At this time, we unfortunately cannot accept promo codes on dry-aged orders.

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Review(s)

  • Mixed feelings

    We have the resources that we were able to test your rib eye with 2 other top end mail order steak houses.
    Yours was most expensive and yet was not voted best by my family. Actually a frozen steak was chosen that was not aged. Really surprised me.
    I think having so much extra fat made a difference.

    Posted 7/16/2020 by

  • Great flavor!

    Wife and I loved the taste of the steak! It was delicious! We will be back!

    Posted 7/12/2020 by

  • Disappointed

    We ordered two of these steaks for Father's Day. One of the steaks was beautiful and delicious and the other was 35% fat and I do not mean marbled. We were disappointed and especially since it was Father's Day!

    Posted 7/3/2020 by

    SRF Team : A member from our Customer Care Team will be reaching out to you to learn more about your experience. We look forward to speaking with you, Glenda!

  • Meh

    It's fine. Wouldn't buy again at this price though.

    Posted 5/31/2020 by

    SRF Team : Thanks for your honest feedback!

  • wow

    this is one of the best steaks I have ever made - did a reverse sear after it was up to medium rare and it was so worth the cost

    Posted 5/22/2020 by

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