Feast on a New York strip with the bone left in place. These Double R Ranch steaks are rich with the hearty flavor and enhanced tenderness that comes from our special dry-aging process. Each New York strip is hand-cut 1 1/2 inches thick and is well marbled for a juicy, savory eating experience. The bone-in NY is sometimes referred to as the Kansas City strip and this steak lives up to the delicious expectations that comes from this unique cut. Leaving the bone intact keeps moisture loss to a minimum and makes for a hearty, aesthetically pleasing plate appearance. We’ve now added the element of dry-aging which increases tenderness and adds a more intense beef flavor.
Double R Ranch dry-aged beef represents a higher echelon for our USDA Prime and Choice steaks. To achieve these extraordinary results, we utilize a proprietary system which controls and measures each step of the dry-aging process. Our partner, Prime Food Distributor, has researched dry-aging and invested in an impressive facility that carefully controls lighting, airflow, humidity, temperature, and cleanliness. Our Northwest beef is extremely compatible with the dry-aging process. Our bone-in New York strips emerge as rich, full-flavored steaks which provide a unique, pure eating experience.
This item ships fresh from our New York distribution center and requires Overnight Shipping.