Dry-Aged Bone-In NY Strip
Our dry-aged USDA Prime and Choice bone-in New York strips have the increased tenderness and intense beef flavor that results from 30 or more days using our proprietary aging process. USDA requirements ensuring our Northwest beef strip steaks are marbled and flavorful. Leaving the bone intact keeps moisture loss to a minimum and makes for a hearty, aesthetically pleasing plate appearance. This item is dry-aged and ships fresh; it requires 1 day shipping from our New York distribution center.
Minimum order: 2 steaks