Dry-Aged USDA Prime Tomahawk Steak
A deeply marbled ribeye with a long, exposed rib bone is the star of many Instagram photos. Each of our USDA Prime tomahawk steaks is hand-cut to a thickness of about two inches. We’ve found a way to make this exclusive cut, even more elite by adding the element of dry-aging.
To achieve these extraordinary results, we utilize a proprietary system which controls and measures each step of the dry-aging process. Our partner, Prime Food Distributor, is vigilant about all factors from beginning to end. Lighting, airflow, humidity, temperature and cleanliness are carefully controlled to create an environment where produces the purest essence of beef. The outcome is a rich, full-flavored steak which provides a unique, pure eating experience.
At this time, we unfortunately cannot accept promo codes on dry-aged orders.
Steak Temperature Guide
Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
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Really enjoyed this piece of meat. It was extremely tender and flavorful. Meat was reverse seared with only salt and pepper as seasoning.
Posted 7/2/2020 by Tim
Great steaks especially after sou vide for five hours in a black truffle oil and rosemary. The steaks were perfect. And never disappoints. Awesome steaks dried age to perfection and great cuts.
Posted 6/18/2020 by Tomahawks
The presentation of the steak is 10 stars. Seasoned with only salt and pepper and grilled over indirect heat on a big green egg until 115 then seared over direct heat. Flavor was really good and the tomahawk made for a beautiful presentation plus the melted fat on the cutting board made an amazing dipping sauce!!
Posted 5/30/2020 by Patrick
Pretty good meat. Good quality and the dry aging doesn’t add much flavor to it, only makes it slightly more tender. A bit disappointed and would prefer a steak dry aged longer than that.
Posted 1/22/2020 by Gérard Ramsay
SRF Team : Thank you for taking the time to share your feedback. Please be on the lookout for a email from our customer care team!
Cooked these steaks over a bed of hot coals while camping. They turned out perfect! Tender, juicy, great flavor, perfectly marbled.
Posted 8/15/2019 by JTH