This unique Snake River Farms Porterhouse is cut and shipped fresh. The American Wagyu beef is wet-aged 21 days for optimal flavor and texture. Each steak has a tender filet mignon and a meaty New York strip separated by a T-shaped bone. The large filet side makes this a Porterhouse, instead of a T-bone steak. Both sides are streaked with intense marbling for a buttery texture and unforgettable flavor. The target weight for each steak is a hefty 2 pounds, so there's enough savory steak for a hefty appetite or for those who like to share.
Snake River Farms is offering these fresh American Wagyu steaks from our partner, Prime Food Distributor, to provide an additional supply of premium beef to our customers. Their experienced Master Butchers personally hand sort and cut these steaks to order. These Porthouse steaks are sent to you fresh, so it must ship using Expedited Shipping.
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