Snake River Farms

 

Dry-Aged American Wagyu Tomahawk Steak

Many consider our American Wagyu tomahawk the Ultimate Steak. A deeply marbled ribeye with a long, exposed rib bone is the star of many Instagram photos. Each of our tomahawk steaks is hand-cut to a thickness of about two inches. We’ve found a way to make this exclusive cut, even more elite by adding the element of dry-aging.

Snake River Farms dry-aged beef represents a higher echelon for our American Wagyu steaks. To achieve these extraordinary results, we utilize a proprietary system which controls and measures each step of the dry-aging process. Our partner, Prime Food Distributor, is vigilant about all factors from beginning to end. Lighting, airflow, humidity, temperature and cleanliness are carefully controlled to create an environment where produces the purest essence of beef. The outcome is a rich, full-flavored steak which provides a unique, pure eating experience.

At this time, we unfortunately cannot accept promo codes on dry-aged orders.

 

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

PreferenceDescriptionInternal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

Dry-Aged American Wagyu Tomahawk

Starting at Starting at $155.00

Availability: In stock

  • Products ship fresh using Expedited Shipping from New York
  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weights: 1.75 and 2.5 lbs.
  • Dry-aged 45+ days
  • Wagyu crossed with quality breeds
  • 100% natural, no added hormones
  • SRF proprietary process manages production from start-to-finish
  • Individually wrapped

 

Dry-Aged American Wagyu Tomahawk Steak

Many consider our American Wagyu tomahawk the Ultimate Steak. A deeply marbled ribeye with a long, exposed rib bone is the star of many Instagram photos. Each of our tomahawk steaks is hand-cut to a thickness of about two inches. We’ve found a way to make this exclusive cut, even more elite by adding the element of dry-aging.

Snake River Farms dry-aged beef represents a higher echelon for our American Wagyu steaks. To achieve these extraordinary results, we utilize a proprietary system which controls and measures each step of the dry-aging process. Our partner, Prime Food Distributor, is vigilant about all factors from beginning to end. Lighting, airflow, humidity, temperature and cleanliness are carefully controlled to create an environment where produces the purest essence of beef. The outcome is a rich, full-flavored steak which provides a unique, pure eating experience.

At this time, we unfortunately cannot accept promo codes on dry-aged orders.

 

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

PreferenceDescriptionInternal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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Review(s)

  • Best ever!

    Dry aged Wagyu tomahawk 42 oz.
    Smoked on the grill at 225 degrees with pecan wood until internal temp hit 115F.
    Then seared on the cast-iron with butter garlic and sage until 130 degrees, let rest 20 min and proceeded to get our minds blown with the most flavorful juicy meat we ever tasted. Paired with an old Bordeaux. We will definitely be shopping here again. Thanks for an amazing product.

    Posted 5/19/2020 by

    SRF Team : Thanks so much! We are so happy to hear about your positive experience with SRF

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