Snake River Farms

 

Dry-Aged American Wagyu Bone-In Prime Rib

When you want to serve a genuinely spectacular meal, look to the Snake River Farms American Wagyu bone-in prime rib. This is a 4-bone roast that weighs about nine pounds. Leaving the bone in place in this substantial rib roast shields the well-marbled beef, keeping it moist and tender. Dry-aging adds an additional layer of pure beef flavor and tenderness. A bone-in roast just happens to look amazing when placed on your table. The perfect center-of-the-table roast for the holiday season or any special occassion. 

Our favorite way to prepare this prime rib is to remove the bones before roasting and tying them in place with butcher's twine. A reverse sear at 250 degrees will create an even cook from edge to edge. See our prime rib guide for more cooking tips. 

Snake River Farms dry-aged beef represents a higher echelon for our American Wagyu steaks. To achieve these extraordinary results, we utilize a proprietary system which controls and measures each step of dry-aging. Our partner, Prime Food Distributor, has developed a proprietary process which methodically controls all environmental factors so our American Wagyu beef ages slowly, peacefully and as undisturbed as possible. The finished product is the pure essence of beef with an extremely tender texture, a rich buttery aroma and an intense beef flavor.

 

Dry-Aged American Wagyu Bone-In Prime Rib

$649.00

Availability: In stock

  • $649.00
  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: About 9 lbs.
  • Each roast contains 4 bones.
  • Dry-aged 45+ days
  • Wagyu crossed with quality breeds
  • 100% natural, no added hormones
  • Individually wrapped
  • Product ships fresh using Expedited Shipping

 

Dry-Aged American Wagyu Bone-In Prime Rib

When you want to serve a genuinely spectacular meal, look to the Snake River Farms American Wagyu bone-in prime rib. This is a 4-bone roast that weighs about nine pounds. Leaving the bone in place in this substantial rib roast shields the well-marbled beef, keeping it moist and tender. Dry-aging adds an additional layer of pure beef flavor and tenderness. A bone-in roast just happens to look amazing when placed on your table. The perfect center-of-the-table roast for the holiday season or any special occassion. 

Our favorite way to prepare this prime rib is to remove the bones before roasting and tying them in place with butcher's twine. A reverse sear at 250 degrees will create an even cook from edge to edge. See our prime rib guide for more cooking tips. 

Snake River Farms dry-aged beef represents a higher echelon for our American Wagyu steaks. To achieve these extraordinary results, we utilize a proprietary system which controls and measures each step of dry-aging. Our partner, Prime Food Distributor, has developed a proprietary process which methodically controls all environmental factors so our American Wagyu beef ages slowly, peacefully and as undisturbed as possible. The finished product is the pure essence of beef with an extremely tender texture, a rich buttery aroma and an intense beef flavor.

 

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