Dry-Aged American Wagyu Bone-In Prime Rib
When you want to serve a genuinely spectacular meal, look to the Snake River Farms American Wagyu bone-in prime rib. This is a 4-bone roast that weighs about nine pounds. Leaving the bone in place in this substantial rib roast shields the well-marbled beef, keeping it moist and tender. Dry-aging adds an additional layer of pure beef flavor and tenderness. A bone-in roast just happens to look amazing when placed on your table. The perfect center-of-the-table roast for the holiday season or any special occassion.
Our favorite way to prepare this prime rib is to remove the bones before roasting and tying them in place with butcher's twine. A reverse sear at 250 degrees will create an even cook from edge to edge. See our prime rib guide for more cooking tips.
Snake River Farms dry-aged beef represents a higher echelon for our American Wagyu steaks. To achieve these extraordinary results, we utilize a proprietary system which controls and measures each step of dry-aging. Our partner, Prime Food Distributor, has developed a proprietary process which methodically controls all environmental factors so our American Wagyu beef ages slowly, peacefully and as undisturbed as possible. The finished product is the pure essence of beef with an extremely tender texture, a rich buttery aroma and an intense beef flavor.
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What a gorgeous piece of meat. It was a splurge but was the best prime rib roast I’ve ever had. Everyone raved about it and leftovers made amazing steak sandwiches the next day.
Posted 1/7/2019 by DMC
SRF Team : Hi DMC, thank you so much for the great feedback! We are so happy to hear that this roast was enjoyed by all!