Chef’s Gold is dry-aged beef fat that imparts nuanced dry-aged flavor to your favorite steaks, roasts or hamburgers. It’s also delicious on roasted potatoes and vegetables. Only fat from the tenderloin section of USDA Prime beef is used to make Chef’s Gold. The fat from this area has the unique characteristics of being firm and brittle. Once the singular fat is segregated, it is hand trimmed, ultrafine ground, formed and dry-aged using the same process as our steaks and roasts.

Serving suggestions: Use in place of butter when basting steaks in a skillet. Allow a small pat to melt on  top of a finished steak or burger. Baste a prime rib or roast with melted Chef’s Gold prior to serving.

Chef's Gold

$15.00

Availability: In stock

  • Products ship fresh using Expedited Shipping from New York
  • Sourced from pure USDA Prime tenderloin fat
  • Weight: 8 oz.
  • 100% natural, no additives or preservatives
  • Use in place of demi glace or butter for basting
  • Individually wrapped

Chef’s Gold is dry-aged beef fat that imparts nuanced dry-aged flavor to your favorite steaks, roasts or hamburgers. It’s also delicious on roasted potatoes and vegetables. Only fat from the tenderloin section of USDA Prime beef is used to make Chef’s Gold. The fat from this area has the unique characteristics of being firm and brittle. Once the singular fat is segregated, it is hand trimmed, ultrafine ground, formed and dry-aged using the same process as our steaks and roasts.

Serving suggestions: Use in place of butter when basting steaks in a skillet. Allow a small pat to melt on  top of a finished steak or burger. Baste a prime rib or roast with melted Chef’s Gold prior to serving.

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Review(s)

  • Superb!

    This is the exclamation needed with grilled meats and vegetables. Amazing with the steak and short ribs

    Posted 9/15/2020 by

  • OUTSTANDING FLAVOR!

    OMG! Over the past 3-weeks, Chef's Gold greatly enhanced our Beef Wellington. Grilled Steaks, and Sunday's Roast Beef. These were already USDA Prime cuts, too! Well worth the purchase.

    Posted 9/9/2020 by

  • Made a Huge Difference in Flavor!

    Bought on a whim out of curiosity and I wasn’t disappointed. This added so much flavor to my steaks! I’ll always have it in my freezer!!!

    Posted 9/3/2020 by

  • Adds a nice touch!

    I love hitting my ribeyes with this at the end of the cook....super flavorful!

    Posted 4/29/2020 by

  • This was outstanding

    Very good flavor and good for putting in the pan to sear right before its finished and then pouring on top of the steak a d letting it rest under the foil. Very good making mashed potatoes too

    Posted 4/3/2020 by

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