Double R Ranch

Whether it's our Double R Ranch 3 bone-in prime rib roast or the 14 oz. traditional cut steaks, the rich marbled and meaty flavor of ribeye is truly showcased in this flavor-focused collection.

For a more formal affair, the 3-bone Northwest Source-Certified Double R Ranch prime rib is the perfect roast for those who prefer a classic presentation. The bones insulate the savory beef from the heat of the oven so meat surrounding the bones cooks slower, leaving those sections extra juicy and tender. Each roast is tied with butcher’s twine for a wonderful handcrafted aesthetic and more consistent cooking.

Also included in this collection are traditional cut ribeyes that are rich in flavor and a smooth texture. These are the cover-your-plate 14 oz traditional cut variety. For those steak purists who just want to roll up their sleeves, tuck a napkin over their collar and dig in.

Double R Ranch Ribeye Collection

$271.00

$219.00

Availability: In stock

3 Bone-In Prime Rib Roast - USDA Choice Grade   +$128.49
Traditional Cut Ribeye- 14 oz.   +$22.63
SRF Thermo Bag   +$0.00

ITEMS SOLD INDIVIDUALLY ARE VALUED AT $271.00

  • You’ll taste the difference the first time you bite into restaurant quality Double R Ranch Northwest beef
  • Wet-aged 21+ days for improved flavor and texture.
  • Hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

Whether it's our Double R Ranch 3 bone-in prime rib roast or the 14 oz. traditional cut steaks, the rich marbled and meaty flavor of ribeye is truly showcased in this flavor-focused collection.

For a more formal affair, the 3-bone Northwest Source-Certified Double R Ranch prime rib is the perfect roast for those who prefer a classic presentation. The bones insulate the savory beef from the heat of the oven so meat surrounding the bones cooks slower, leaving those sections extra juicy and tender. Each roast is tied with butcher’s twine for a wonderful handcrafted aesthetic and more consistent cooking.

Also included in this collection are traditional cut ribeyes that are rich in flavor and a smooth texture. These are the cover-your-plate 14 oz traditional cut variety. For those steak purists who just want to roll up their sleeves, tuck a napkin over their collar and dig in.

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