USDA Choice

Ribeye Filet Provision Pack - 6 oz.

$225.00 Regular Price $300.00
USDA Choice

Ribeye Filet Provision Pack - 6 oz.

$225.00 Regular Price $300.00

Get ready for a series of mouthwatering steak dinners with the Provision Pack 12 USDA Choice ribeye filets. Our ribeye filets are considered by beef lovers to possess a flavorful balance of rich flavor and tenderness. Each hand-trimmed, boneless ribeye filet weighs 6 ounces for easy portioning.


Customize Ribeye Filet Provision Pack - 6 oz.
Ribeye Filet 6 Oz   + $18.75
SRF Thermo Bag   + $0.00

* Required Fields

Your Customization
Ribeye Filet Provision Pack - 6 oz.
Ribeye Filet Provision Pack - 6 oz.

In stock




    12 individually wrapped steaks cut from the premium center of the ribeye. No excess fat makes these a great value. Each USDA Choice ribeye filet weighs 6 ounces.

    Beef Grading 101

    This steak is USDA Choice, the second highest level of marbling recognized by the USDA.

    Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and Choice is the second highest level

    The USDA describes Choice as “high quality, but has less marbling than Prime” which means our beef at this level is excellent. Whenever possible, we work to use beef from the top one third of Choice for the highest quality possible within the grade.

    Marbling, or intramuscular fat, is the most important factor used to grade beef in the U.S. and around the world. This is determined by a visual inspection of the amount and distribution of intramuscular fat between the 12th and 13th rib. Historically, this single inspection provides a correct indicator of the entire carcass. 




    Ribeyes, including our ribeye filets, are extracted from the rib primal which spans ribs six through twelve. Located between the chuck and loin primals, this section is literally at the center of the coveted “middle meats”. This is where the flagship cuts that are the foundation of steakhouse menus can be found. The ribeye filet is cut from the longissimus dorsi muscle, the large center of a classic ribeye steak.

    Fast fact: The complete rib primal is identified by the number 103 by butchers and meat experts. The ribeye filet is cut from the beef rib, ribeye or 112C. 


    Spark some inspiration! Follow along @snakeriverfarms

    Customer Reviews

    What others are saying

    You Deserve an Upgrade

    Once you start cooking with Snake River Farms, you’ll discover why our customers say they’re too spoiled for anything else.

    Ribeye Filet Provision Pack - 6 oz.