Picanha Steak (Coulotte)

USDA Prime
$69.00
Description

The hard-to-find picanha with the fat cap left on. All sourced from USDA Prime beef for extra marbling, flavor and tenderness. The only choice for Brazilian-style BBQ, this triangular shaped cut is delicious roasted whole, cut into steaks or grilled on skewers.


Average weight: 2.5 lbs.

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55 Years of Experience 55 Years of Experience
100% U.S. Raised 100% U.S. Raised
Tender Buttery Texture Tender Buttery Texture

Our Favorite Recipes

cooking-style https://www.snakeriverfarms.com/static/version1711512607/frontend/Folio3/agribeef/en_US/wysiwyg/recipe-detail/difficulty-icon.svg

Snake River Farms

Grilled Picanha

  • 30m
  • 2 SERVINGS
cooking-style https://www.snakeriverfarms.com/static/version1711512607/frontend/Folio3/agribeef/en_US/wysiwyg/recipe-detail/difficulty-icon.svg

Sarah Kelly

Picanha Steaks with 4 Compound Butters

  • 30m
  • 2-4 SERVINGS
cooking-style https://www.snakeriverfarms.com/static/version1711512607/frontend/Folio3/agribeef/en_US/wysiwyg/recipe-detail/difficulty-icon.svg

Marge Perry and David Bonom

Marinated Roast Picanha with Charred Scallion and Garlic Oil

  • 2h30m
  • 8 SERVINGS

Customer Reviews

Picanha Steak (Coulotte)