USDA Choice

Filet Mignon (4 oz.) - 2 Pack

USDA Choice

Filet Mignon (4 oz.) - 2 Pack


Our popular USDA Choice filet mignon is available in uniform 4 oz. steaks. Ideal for those times when a smaller portion is desired. These 2 steaks will be in 1 package.  

  • Buy 4 for $29.45 each and save 5%
  • Buy 8 for $26.35 each and save 15%


Sometimes the biggest steak in the kitchen is not what you’re after. On those occasions when “less is more” our Double R Ranch Petite Filet Mignon are the ideal solution. These have a mouthwatering flavor and buttery texture, but come in a petite 4 ounce portion. Each steak is cut by hand and trimmed for a consistent portion size. The package contains 2, 4 oz filets.

"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA


Beef Grading 101

This steak is USDA Choice, the second highest level of marbling recognized by the USDA.

Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and Choice is the second highest level

The USDA describes Choice as “high quality, but has less marbling than Prime” which means our beef at this level is excellent. Whenever possible, we work to use beef from the top one third of Choice for the highest quality possible within the grade.

Marbling, or intramuscular fat, is the most important factor used to grade beef in the U.S. and around the world. This is determined by a visual inspection of the amount and distribution of intramuscular fat between the 12th and 13th rib. Historically, this single inspection provides a correct indicator of the entire carcass. 




Filet mignon, or tenderloin steak, is obtained from the loin primal located under the ribs and next to the spine. Filets mignons are sourced from the psoas major, a muscle that receives minimal use. Exercise makes a muscle tough, so the lack of physical activity makes the filet mignon a very tender steak. This muscle has minimal marbling so it does not have the flavorful fat found in ribeyes or New York strips. 

Fast fact: Filet mignon sounds French, but American writer O. Henry is credited with coining the word in a short story written in 1906.

Our Favorite Recipes


Lee Anne Wong

American Wagyu Tenderloin Kalbi Kebabs

  • 45 minutes, 24 hours prep

Snake River Farms

Grilled Romaine Beef Salad

  • 1 hour
  • 2 or more SERVINGS

Chefs Marge Perry and David Bonom

Grilled NY Strip Steak and Filet Mignon with Citrus Caper Herb Sauce

  • 1 to 1.5 hours
  • 4 - 6 SERVINGS


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You Deserve an Upgrade

Once you start cooking with Snake River Farms, you’ll discover why our customers say they’re too spoiled for anything else.

Filet Mignon (4 oz.) - 2 Pack