Add something new to your dinner table with our 100% Berkshire pork short ribs. They are meaty, juicy and extremely flavorful. Packed in a 2-pack, these are hand-cut and each weigh about one pound.
There’s something truly special about our Kurobuta pork bone-in short ribs. These 100% Berkshire short ribs are meaty, juicy and extremely flavorful. Each 3-bone short rib is hand-cut, hand-trimmed and weighs in about a pound. Each package comes with two delicious ribs. You can prepare these any number of ways. They're the perfect star for any ribs recipe. We’ve had great results using the barbecue, smoker, slow cooker or braising on the stove top.
WHAT ARE PORK SHORT RIBS?
Pork short ribs are the continuation of the baby back rib section as it extends into the shoulder. Each 3-bone section has a meat to bone ratio more than twice of regular ribs.
Kurobuta pork short ribs are a unique cut that can be prepared using a variety of methods.
Be sure to completely thaw before cooking.
Oven: Season ribs, wrap in foil and bake for 2 to 2.5 hours at 350°F or until the internal temp is about 195°F. You can add 1/2 cup of apple juice or chicken stock to the sealed foil pouch to help braise the meat.
Slow cooker: Place ribs and 1 cup liquid in a slow cooker and cook for 4.5 to 5 hours.
Smoker: Smoke at 250-275°F until the ribs hit 165°F. Turn smoker to 300°F. Wrap ribs in foil and cook for another 3 to 4 hours until internal temp is 185-190°F. and the meat easily pulls from the bone.
Finish with sweet and savory sauces for an appetizing finish.
Pork short ribs are a product unique to Snake River Farms. These are not the pork equivalent of beef short ribs, but are the continuation of the baby back rib section as it extends into the shoulder. Each 3-bone section has a meat to bone ratio more than twice of regular ribs.
How Does Snake River Farms Package and Ship Their Pork Products?
We ship our Kurobuta pork products with dry ice, a reusable thermal bag and the most sustainable packaging in the business to keep everything frozen right to your doorstep. Receive in 1 to 3 days of ordering or schedule for a date in the future. Learn more about packaging and shipping.
Does Snake River Farms Have a Guarantee?
We are committed to delivering the highest quality products and an exceptional experience to your doorstep. If you are not completely satisfied with your order, please reach out to our Customer Care Team so we can work to a resolution. Click here to learn more about the SRF guarantee.
How Long Will My SRF Kurobuta Pork Last and How Should It Be Stored?
For optimal quality, you can store your SRF Kurobuta pork in the freezer for up to 6 months. Per USDA guidelines, if meat is kept at 40 °F or below, you can safely store thawed meat in the refrigerator for 7 days in its original cryovac seal. More details.
What Is Kurobuta Pork?
Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed kept pure for hundreds of years. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. Our animals are treated humanely and are raised on small family farms in the American Midwest without hormones using a natural slow feed process.