Only 4-5% of all the beef produced in the U.S. each year qualifies for the USDA Prime designation which automatically puts this steak in rare company. We don’t stop there. As part of our complete USDA Prime range, this excellent beef is aged to perfection for the best flavor and tenderness possible. A Master Butcher hand selects the tenderloin and hand cuts and trims each perfect filet mignon. This is a special steak with a deliciously mild flavor and amazing buttery texture. possible. These are consistently our top selling steaks.
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Once you start cooking with Snake River Farms, you’ll discover why our customers say they’re too spoiled for anything else.
