The Double R Ranch USDA Prime filet mignon features buttery tenderness and mild beef flavor. These premium steaks match or exceed the beef served at top rated steakhouses.
Only 4-5% of all the beef produced in the U.S. each year qualifies for the USDA Prime designation which automatically puts this steak in rare company. We don’t stop there. As part of our complete USDA Prime range, this excellent beef is aged to perfection for the best flavor and tenderness possible. A Master Butcher hand selects the tenderloin and hand cuts and trims each perfect filet mignon. This is a special steak with a deliciously mild flavor and amazing buttery texture. possible. These are consistently our top selling steaks.
The USDA (United States Department of Agriculture) separates domestic beef into eight grades, based on intramuscular fat or marbling, and other qualities like tenderness, juiciness, and flavor. The two highest grades are Prime and Choice.
USDA Prime is the top grade on the USDA scale and features a moderately abundant amount of marbling. Only 5 to 6% of all U.S. beef grades at this high level.
 USDA Choice falls directly below USDA Prime. Choice beef is high quality and has less marbling but offers an excellent value.
Filet mignon is naturally tender and has a lower amount of marbling than steaks like ribeyes and New York strips. They are best prepared medium rare to medium.
Be sure to completely thaw your filet mignon before cooking.
Internal temperature is the most accurate way to know if your steak is done. Keep a good quality thermometer on hand.
Rest your steak at least 10 minutes before serving to let the internal temperature equalize and allow the juices to be reabsorbed.
Slice steak against the grain – 90° to the direction of the muscle fibers. This makes for a more tender bite.
Finish your steak with a light sprinkle of flaky salt for a nice presentation and an appetizing salty crunch.
Filet mignon, or tenderloin steak, is obtained from the loin primal located under the ribs and next to the spine. Filets mignons are sourced from the psoas major, a muscle that receives minimal use.
Exercise makes a muscle tough, so the lack of physical activity makes the filet mignon a very tender steak. This muscle has minimal marbling so it does not have the flavorful fat found in ribeyes or New York strips.Â
The correct spelling for multiple steaks is filets mignons.
How Does Snake River Farms Package and Ship Their Products?
We ship our products with dry ice, a reusable thermal bag and the most sustainable packaging in the business to keep everything frozen right to your doorstep. Receive in 1 to 3 days of ordering or schedule for a date in the future. Learn more about packaging and shipping.We ship our products with dry ice, a reusable thermal bag and the most sustainable packaging in the business to keep everything frozen right to your doorstep. Receive in 1 to 3 days of ordering or schedule for a date in the future. Learn more about packaging and shipping.
How Long Will My SRF Products Last and How Should I Store Them?
For optimal quality, you can store your SRF products in the freezer for up to 6 months. Per USDA guidelines, if meat is kept at 40 °F or below, you can safely store thawed meat in the refrigerator for 7 days in its original cryovac seal. More details.
What is Double R Ranch Beef?
Named after our founder, Robert Rebholtz, Sr., it represents the heart and soul of our company. The Double R Ranch brand is our premium USDA Choice and USDA Prime beef. Raised in the Northwest, Double R Ranch cattle are grass fed and grain finished with a flavor as bold as the west.
Who is Snake River Farms?
Snake River Farms is a family owned and operated business based in Boise, Idaho. Founded in 1968, the business grew from cattle ranching and feeding to what it is now, one of the very few who can truly and authentically offer ranch-to-table beef. Learn more about the SRF story.
How Does SRF Practice Sustainability?
Snake River Farms is a family owned and operated business based in Boise, Idaho. Founded in 1968, the business grew from cattle ranching and feeding to what it is now, one of the very few who can truly and authentically offer ranch-to-table beef. Learn more about the SRF story.
55 Years of Experience
Family Farm Raised
From the Heart of the NW
