USDA Choice

Filet Mignon 6 oz. 6-pack

$135.00 Regular Price $150.00
USDA Choice

Filet Mignon 6 oz. 6-pack

$135.00 Regular Price $150.00

Share the wealth with 6, 6 oz. USDA Choice filets mignons. The box contains three pounds of beef tenderloin perfect for a feast with friends or a half dozen individual gourmet meals. 

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Northwest Beef USDA Choice Filet Mignon
Filet Mignon 6 oz. 6-pack

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    Make your meal planning easy and serve filet mignon every night of the week. This steak box is loaded with 6 USDA Choice filets mignons ready for the grill or skillet. Often called a tenderloin steak, this is the most tender of all steaks. Gently marbled with a mild flavor, filet mignon is our most popular cuts. Each steak is cut from optimally aged beef and is hand-trimmed to a 6 ounces, a perfect portion for each dinner guest.

    "...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA

    Beef Grading 101

    This steak is USDA Choice, the second highest level of marbling recognized by the USDA.

    Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and Choice is the second highest level

    The USDA describes Choice as “high quality, but has less marbling than Prime” which means our beef at this level is excellent. Whenever possible, we work to use beef from the top one third of Choice for the highest quality possible within the grade.

    Marbling, or intramuscular fat, is the most important factor used to grade beef in the U.S. and around the world. This is determined by a visual inspection of the amount and distribution of intramuscular fat between the 12th and 13th rib. Historically, this single inspection provides a correct indicator of the entire carcass. 




    Filet mignon, or tenderloin steak, is obtained from the loin primal located under the ribs and next to the spine. Filets mignons are sourced from the psoas major, a muscle that receives minimal use. Exercise makes a muscle tough, so the lack of physical activity makes the filet mignon a very tender steak. This muscle has minimal marbling so it does not have the flavorful fat found in ribeyes or New York strips. 

    Fast fact: Filet mignon sounds French, but American writer O. Henry is credited with coining the word in a short story written in 1906.

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    Filet Mignon 6 oz. 6-pack