This dry-aged bone-in ribeye impresses with unique flavor, tenderness and 32 oz. weight. Each of these USDA Choice steaks is cut to 2 inches thick for awe-inspiring size on the grill or table.
Serve this massive bone-in ribeye for a monumental meal for your number one steak fans. This 32 oz. steak is cut from USDA Choice beef, that’s carefully dry-aged for at least 30 days using our proprietary process. You’ll enjoy the savory flavor and tender texture that is the result of perfect dry-aging.
This steak is USDA Choice, the second highest level of marbling recognized by the USDA.
Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and Choice is the second highest level
The USDA describes Choice as “high quality, but has less marbling than Prime” which means our beef at this level is excellent. Whenever possible, we work to use beef from the top one third of Choice for the highest quality possible within the grade.
Marbling, or intramuscular fat, is the most important factor used to grade beef in the U.S. and around the world. This is determined by a visual inspection of the amount and distribution of intramuscular fat between the 12th and 13th rib. Historically, this single inspection provides a correct indicator of the entire carcass.
The bone-in ribeye steak is cut from the rib primal which covers ribs six through twelve and is located between the chuck and loin primals. A full ribeye, like the rib steak, has three major muscles. The longissimus dorsi, or large center eye, the complexus, a smaller side muscle which is not always present depending on where the steak is cut, and the spinalis dorsi, also called the cap of ribyeye or deckle. The cap is universally known as the single most flavorful and tender cut. The muscles of the ribeye are held together with tender sinew with large swaths of rich fat between them.
Fast fact: Bone-in ribeyes are also known as rib steaks, while a ribeye steak is boneless.
Once you start cooking with Snake River Farms, you’ll discover why our customers say they’re too spoiled for anything else.
