Snake River Farms flank steak is a beautiful addition to your culinary arsenal. This highly marbled American Wagyu beef cooks up deliciously on the grill or in a cast iron skillet. Regardless of the method used to prepare our flank steak, your guests will fall in love with its robust beef flavor and tender bite. Its uniform size and elongated shape makes slicing a joy. Each steak arrives trimmed and ready to prepare. .
Steak Temperature GuideHere are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.
|Rare||Red center, very cool||110°F|
|Medium Rare||Red, warm center||120°F|
|Medium Well||Pink center||140°F|
|Well||No pink||Not recommended|
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.
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Wow, who knew a flank steak could taste like this. I actually butterflied it and used 1/2 for a stuffed rolled flank steak and used the other half for fajitas. Absolutely delicious. Will definitely buy again.
Posted 2/4/2020 by DBG
We loved flank steak and have been buying it for years at a top butcher in New York City but Snake River was so much better. More flavorful, more tender...we made it with a cocoa-infused mole sauce and it was a huge hit.
Posted 1/29/2020 by Amy
The Steaks I chose for my birthday over elk tenderloins
I'll just keep it simple I had beautiful elk tenderloins in my freezer next
to SNF Waygu Flank Steaks and I chose the flank steaks.
Get a great sear on them with a little charring and they are truly amazing.
When you have a bite that is 2x as good you can bet it has some char on it.
Posted 1/6/2020 by Jon
SRF Team : Happy birthday Jon! We are so happy to hear you selected the American Wagyu Black Grade Flank Steak for your special day. We hope you enjoyed!
This is preferred over filets by my kids.
Posted 1/2/2020 by Ispark480v
Simply Amazing Steaks
We absolutely love these Waygu Flank steaks. I grill them with Rufus Teague's meat rub and they are consistently great. Somehow they are even better in a couple of days as leftovers. Truly amazing flavor and I personally like them more that the tenderloins, I think it's because you get more of the amazing Waygu marbling.
Posted 10/30/2019 by Steamboat
SRF Team : Thank you so much for the great review, Steamboat! You can't go wrong with flank steak!