Double R Ranch Traditional Cut Ribeye
This full cut ribeye will make steak purists happy with its generous marbling and rich cap. This exceptionally tender and juicy steak is rich in flavor and has a smooth texture with a finer grain than a New York. Grass fed and grain-finished, this traditional ribeye showcases the delicious difference and consistent quality of our Northwest grown beef.
"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA
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