Double R Ranch

 

Double R Ranch Traditional Cut Ribeye

This full cut ribeye will make steak purists happy with its generous marbling and rich cap. This exceptionally tender and juicy steak is rich in flavor and has a smooth texture with a finer grain than a New York. Grass fed and grain-finished, this traditional ribeye showcases the delicious difference and consistent quality of our Northwest grown beef.

"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA

Traditional Ribeye

$35.00

Availability: In stock

  • Grade: USDA Choice or higher
  • Weight: approx. 1.1 lb.
  • Cut 1.5" thick
  • English cross origin
  • Wet-aged 21+ days for improved flavor and texture
  • Hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

 

Double R Ranch Traditional Cut Ribeye

This full cut ribeye will make steak purists happy with its generous marbling and rich cap. This exceptionally tender and juicy steak is rich in flavor and has a smooth texture with a finer grain than a New York. Grass fed and grain-finished, this traditional ribeye showcases the delicious difference and consistent quality of our Northwest grown beef.

"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA

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