Snake River Farms

Cut from our American Wagyu beef graded at 9 or more on the Japanese Beef Marbling Scale (BMS), the Gold Grade ribeye could be our most magnificent steak. Each ribeye includes the rare cap section and has the traditional flavor favored by American palates combined with the rich buttery essence of Japanese Wagyu. Supplies of this spectacular steak are limited.

American Wagyu Gold Grade Traditional Ribeye - 1.5" Thick

$89.00

Availability: Out of stock

  • Grade: SRF Gold – Higher than USDA Prime, BMS 9+
  • Cut: 1.5 inches thick
  • Weight: Average 1.2 lbs.
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • Hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed
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Cut from our American Wagyu beef graded at 9 or more on the Japanese Beef Marbling Scale (BMS), the Gold Grade ribeye could be our most magnificent steak. Each ribeye includes the rare cap section and has the traditional flavor favored by American palates combined with the rich buttery essence of Japanese Wagyu. Supplies of this spectacular steak are limited.

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Review(s)

  • Best Steak ever

    Hands down the best steak I've ever had, and I made it. I've had steaks from some pretty nice restaurants/steak houses and the one I had from SRF hands down the best one.

    Posted 7/16/2020 by

  • BEST EVER

    I have never had a waygu steak before. I had bought one for a customer and he said it was the best ever. I had to try it for myself I grill it SCA style using my rubs and it was indeed the BEST STEAK EVER.

    Posted 6/25/2020 by

  • Divine

    Hands down best non Japanese Wagyu I have ever had. Made 3 of them for 6 people, one of them a Chef, all blown away by the amazing flavor. This was last weekend. Ordered 4 more of these beauties!

    Posted 6/17/2020 by

  • Stellar

    I could not have asked for a better anniversary meal than two of these ribeyes. Outstanding marbling and full of flavor. Light salt and pepper was all that was needed. I was able to get a great sear on the grill. Well worth it!

    Posted 6/15/2020 by

  • classic cut

    The best steak I ever ate

    Posted 5/30/2020 by

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