Cut from our American Wagyu beef graded at 9 or more on the Japanese Beef Marbling Scale (BMS), the Gold Grade ribeye could be our most magnificent steak. Each ribeye includes the rare cap section and has the traditional flavor favored by American palates combined with the rich buttery essence of Japanese Wagyu. Supplies of this spectacular steak are limited.
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1.5 inch ribeye
Posted 2/26/2020 by A D
Decent. Not The Best
It was real tasty. Great fat between muscle segments and perimeter. There was not enough marveling on the interior. Maybe this explains the sale price. I really thought Gold Grade Wagyu was going to look and taste more A5 honestly.
Posted 2/26/2020 by Jim
1.5 inch rib eye.
Expensive but outstanding. Wonderful.flavor and tender. I have reordered it.
Posted 2/18/2020 by A D
Posted 2/15/2020 by Greg
1.5 inch rib eye
One of the finest steaks I have eaten. Wonderful flavor and tender. I immediately ordered another one.
Posted 2/4/2020 by A D