Double R Ranch

Cut from the premium rib section, our ribeye filets are what most beef lovers consider the perfect balance of rich flavor and tender bite. The naturally generous marbling makes this a flavorful and juicy cut that is the very definition of “steak.” We hand trim these beautiful boneless cuts so they’re easy to prepare in your kitchen and perfect for the grill.

"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Helner, Executive Chef, The Metropolitan Grill, Seattle, WA

Ribeye Filet-6 oz.

$18.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $15.00 each 17%
  • 8+ $14.00 each 23%
  • Grade: USDA Choice
  • Northwest source-certified cattle of English cross origin
  • Wet-aged 21+ days for improved flavor and texture
  • Each steak hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive partially thawed or chilled

Cut from the premium rib section, our ribeye filets are what most beef lovers consider the perfect balance of rich flavor and tender bite. The naturally generous marbling makes this a flavorful and juicy cut that is the very definition of “steak.” We hand trim these beautiful boneless cuts so they’re easy to prepare in your kitchen and perfect for the grill.

"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Helner, Executive Chef, The Metropolitan Grill, Seattle, WA

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Review(s)

  • Mild

    A mild flavor that I thought would be a good accompaniment to a salad or (hope this isn't blasphemy) in a sandwich. While it didn't have the depth of flavor I would look for to stand alone, it still has its place on my palate.

    Posted 8/8/2016 by

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