Snake River Farms

Snake River Farms short ribs are 7 pounds of rich, delectable beef. Short ribs were one of the most requested items from our customers and we wanted to offer an American Wagyu version in a big way, quite literally.

Beef short ribs are  larger and meatier than their popular pork counterparts. Our American Wagyu Short Ribs are Plate Short Ribs (NAMP 123A series for you beef experts) are sourced from the plate primal located below the ribs. These ribs are highly marbled, meaty and unusually delicious.

Each package now contains 1, 3-bone slab that can be prepared as fancy or simple as you’d like. Try them long-cooked in the classic French dish pot-au-feu, seasoned with Korean spices or slow-smoked barbecue style. No matter how you cook them, these giant American Wagyu beauties will be part of a memorable feast.

American Wagyu Black Grade Beef Short Ribs

$130.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 2+ $120.00 each 8%
  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: approx. 7 lbs.
  • Each package contains 1, 3-bone short rib 
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • Each steak hand cut by a Master Butcher
  • Product ships frozen and will arrive frozen or partially thawed

Snake River Farms short ribs are 7 pounds of rich, delectable beef. Short ribs were one of the most requested items from our customers and we wanted to offer an American Wagyu version in a big way, quite literally.

Beef short ribs are  larger and meatier than their popular pork counterparts. Our American Wagyu Short Ribs are Plate Short Ribs (NAMP 123A series for you beef experts) are sourced from the plate primal located below the ribs. These ribs are highly marbled, meaty and unusually delicious.

Each package now contains 1, 3-bone slab that can be prepared as fancy or simple as you’d like. Try them long-cooked in the classic French dish pot-au-feu, seasoned with Korean spices or slow-smoked barbecue style. No matter how you cook them, these giant American Wagyu beauties will be part of a memorable feast.

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Review(s)

  • TRI-TIP STEAK

    We have never had anything bad from Snake River Farms but this was a loser!! It was so tough even our collies turned it down!!!!!!

    Posted 5/29/2020 by

    SRF Team : Hi Jan! We are sorry you received a "tough" tri-tip, they should be very tender. We would love the opportunity to make this right, so be on the lookout for an email from our customer care team:)

  • Fatty

    Family loves all the SRF products, steaks, dogs, pork ribs all amazing. These were unfortunately very fatty. Read some reviews that said similar things but figured we'd try them anyway as they are wagyu after all. Trimmed a bit over a pound of fat off of them, still had a lot throughout it. smoked for almost 8 hours and although a lot of the fat rendered, it was still very fatty. The taste in the sections that weren't as fatty were fantastic, but I ended up giving a fair amount to our dog which he loved because our kids, wife and myself didn't finish them. Nothing at all against SRF, product arrived on time, well packaged with our other meats, just too much fat throughout. If you thats the kind of meat you like then you won't be disappointed, just not for us.

    Posted 5/28/2020 by

    SRF Team : Hi Casey! Thank you so much for the feedback on our Wagyu Short Ribs, I'm sorry you did not receive the quality you expected. Please be on the lookout for an email from our customer care team!

  • Out of this Galaxy Beef Short Ribs

    These Waygu Beef Short Ribs are out of this world! So moist and tender! The flavor of these ribs unlike any other.
    Just Salt & Pepper for seasoning. Then on the Traeger for 11 hours @ 225°F. With an hour to rest these ribs were ready to cut and serve. 5-6 people.
    Follow @Rkyboby on IG to follow along.

    Posted 5/26/2020 by

  • Great Product

    Really enjoyed the ribs - best ever! Smoked them, unwrapped, spritzing (with water) every hour or so after the first 3 hours at 275-300 for 9 hours. Came out perfect! Bark was extraordinary and the meat was tender and juicy. Will definitely be making this purchase again!

    Posted 5/21/2020 by

  • Meat was very good

    I have ordered 4 of these racks of ribs. The first was the best; in that, there was not a tremendous amount of fat. I did over salt the first cook so while the meat was amazing, I learned to reduce the salt. The remaining racks have had more and more fat needing to be trimmed. I was rather disappointed with my most recent order with the amount of fat that needed to be trimmed off. Properly cooked and properly seasoned, however, these ribs are the best you can buy. I smoked at 225 for 4 hours and they cooked perfectly. I removed them and wrapped them in butcher paper for 30 minutes after the cook and placed them in a

    Posted 2/19/2020 by

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