Snake River Farms

The Rolled Cap of Ribeye Steak lets you enjoy our most prized cut in an elegant size.  We hand-cut our full American Wagyu gold grade ribeye caps into smaller portions, roll them into a uniform size and secure them with butcher’s twine. Now available as a 2-pack with two 4 oz., 6 oz., 8 oz. or 10 oz. rolled steaks in limited quantities. The finished product is appealing, appetizing and shows off the deep marbling of this rich cut.

This new configuration is amazingly versatile allowing you to serve the coveted Cap of Ribeye as an individual portion or a surprising starter course. This is a steak that grills up beautifully and is also extraordinary basted with butter and herbs in a cast iron skillet. No matter how it’s prepared, you’re in for a rich and appealing eating experience.

American Wagyu Rolled Cap of Ribeyes 2 pack - 6 oz.

$89.00

Availability: In stock

SRF American Wagyu Rolled Cap of Ribeye 6oz   +$44.50
  • Grade: SRF Gold Grade; Higher than USDA Prime, BMS 9+
  • Weight: Two 6 oz. rolled steaks per pkg
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • Hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

The Rolled Cap of Ribeye Steak lets you enjoy our most prized cut in an elegant size.  We hand-cut our full American Wagyu gold grade ribeye caps into smaller portions, roll them into a uniform size and secure them with butcher’s twine. Now available as a 2-pack with two 4 oz., 6 oz., 8 oz. or 10 oz. rolled steaks in limited quantities. The finished product is appealing, appetizing and shows off the deep marbling of this rich cut.

This new configuration is amazingly versatile allowing you to serve the coveted Cap of Ribeye as an individual portion or a surprising starter course. This is a steak that grills up beautifully and is also extraordinary basted with butter and herbs in a cast iron skillet. No matter how it’s prepared, you’re in for a rich and appealing eating experience.

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Review(s)

  • BUY IT

    I usually just get filets. This was recommended as the “best steak ever” and so I tried it. YES!!!!! A thousand times over. Amazing amazing amazing.

    Posted 5/28/2020 by

    SRF Team : Thank you for taking the time to write this review, the Wagyu Rolled Cap of Ribeyes is definitely one of many favorites!

  • Best beef I have ever had

    It was so soft that my 92 year old Mom ate the whole thing, which she NEVER does. Didn't really know what the difference between Black and Gold grade was when I ordered, but since I looked it up I might just have to do a taste test sometime in the future.

    Posted 2/26/2020 by

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