Snake River Farms

 

Snake River Farms Gold Grade Ribeye Filet

It’s been said that the Snake River Farms American Wagyu ribeye is the best of all steaks since it is the perfect balance of natural tenderness and rich flavor. We have now found a way to improve on this near perfect steak. Introducing the Gold Grade Ribeye Filet. Our Gold Grade steaks have the highest level of marbling offered by Snake River Farms. These limited supply steaks are a rich combination of the traditional flavor that American palates love and the highly marbled, buttery essence of Japanese Wagyu beef.  Each filet is hand trimmed of all visible fat and perfectly sized for easy preparation and mouthwatering plate presentation. 

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

American Wagyu Gold Grade Ribeye Filet - 8 oz.

$64.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $54.00 each 16%
  • 8+ $50.00 each 22%
  • Grade: SRF Gold – Higher than USDA Prime, BMS 9+
  • Weight: 8 oz.
  • Wagyu crossed with high quality Angus
  • 100% natural, hormone free
  • Aged 21+ days for improved flavor and texture
  • Hand cut by a master butcher
  • Individually wrapped 
  • SRF proprietary process manages production from start-to-finish for consistent quality
  • Product ships frozen and will arrive frozen or partially thawed

 

 

Snake River Farms Gold Grade Ribeye Filet

It’s been said that the Snake River Farms American Wagyu ribeye is the best of all steaks since it is the perfect balance of natural tenderness and rich flavor. We have now found a way to improve on this near perfect steak. Introducing the Gold Grade Ribeye Filet. Our Gold Grade steaks have the highest level of marbling offered by Snake River Farms. These limited supply steaks are a rich combination of the traditional flavor that American palates love and the highly marbled, buttery essence of Japanese Wagyu beef.  Each filet is hand trimmed of all visible fat and perfectly sized for easy preparation and mouthwatering plate presentation. 

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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Review(s)

  • Simply amazing!

    17-year-old son is learning to be quite the steak aficionado. I bought one of these for his continuing education in tenderness versus flavor. My lesson was a bit short circuited… Because the tenderness was as expected, But the flavor was simply over the top! Delicious, we will repeat

    Posted 5/19/2020 by

    SRF Team : We appreciate you taking the time to write this review and are so happy to hear you love our products as much as we do.



  • Steak review

    Steaks were awesome!

    Posted 2/26/2020 by

  • Ribeye

    Always wanted to try wagu beef, but the price kept me away. I finally broke down and purchased a couple of ribeyes. I cooked them to medium rare with just a light dusting of salt and pepper. Th say these steaks were awesome is an understatement. In my 70 years, this has to be the top steak that I’ve eaten. Well worth the price. My wife and I will be treating ourselves more often now.

    Posted 10/24/2019 by

  • Gold Ribeye 8oz

    4 ribeyes for friends birthday. Smoked on Traeger for 25 Min. and seared in cast-iron
    skillet 2 min each side. Perfect medium rare.

    Posted 8/27/2019 by

  • Greatest steak

    Best steak my wife and I have ever eaten bar none.

    Posted 7/10/2019 by

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