Meet the Gold Grade Manhattan, the finest New York steak available from Snake River Farms. Gold Grade beef has an incredible amount of marbling so these New York filets are exceptionally juicy and full of flavor. Gold Grade maintains the traditional flavor American palates love, combined with the tender, buttery essence of Japanese Wagyu beef. The Manhattan New York filet is cut thick and has the distinctive texture of a New York strip with the rich flavor unique to American Wagyu beef. Please note these special steaks are offered on an “as available” basis.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

PreferenceDescriptionInternal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

American Wagyu Gold Grade Manhattan NY Filet 6 oz.

$53.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $43.00 each 19%
  • 8+ $39.00 each 27%
  • Grade: SRF Gold – Higher than USDA Prime, BMS 9+
  • Weight: 6 oz.
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • Hand cut by a master butcher
  • Individually wrapped 
  • Product ships frozen and will arrive frozen or partially thawed

Meet the Gold Grade Manhattan, the finest New York steak available from Snake River Farms. Gold Grade beef has an incredible amount of marbling so these New York filets are exceptionally juicy and full of flavor. Gold Grade maintains the traditional flavor American palates love, combined with the tender, buttery essence of Japanese Wagyu beef. The Manhattan New York filet is cut thick and has the distinctive texture of a New York strip with the rich flavor unique to American Wagyu beef. Please note these special steaks are offered on an “as available” basis.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

PreferenceDescriptionInternal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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Review(s)

  • Awesome

    Perfect marbling, very tender, and delicious.

    Posted 2/6/2020 by

  • Excellent Quality

    Ordered Ribeye Filet and NY Filet.
    cooked the NY Filet in Gee and was able to get a great crust and serve rare.
    AWESOME MEAT. well worth it. Will be my place for Wagyu!!!

    Posted 12/26/2019 by

  • Best of all mail orders I’ve tried

    I ordered the wagyu from a few other mail order company’s, and snake river farms is by far the best, must be the gold standard! I am hooked.

    Posted 10/25/2019 by

  • Absolutely worth it!

    Never had wagy before and was skeptical about it being worth the price. Ordered these for a special dinner. They lived up to the hype - definitely worth it. Fabulous!

    Posted 1/10/2019 by

    SRF Team : Thank you for your great feedback, NewYearChef!

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