Snake River Farms

 

Snake River Farms Gold Grade Filet Mignon

Our Gold Grade tenderloin steak is the ultimate filet mignon. Gold Grade steaks represent the highest level of marbling offered by Snake River Farms. These filets are available in limited quantities and maintain the traditional flavor that American palates love combined with the tender, buttery essence of Japanese Wagyu beef. The filet mignon is the number one selling Gold Grade steak for good reason - it is even more buttery textured than our Black Grade filet mignon. This filet is so tender and juicy it can be cut with a butter knife.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

American Wagyu Filet Mignon Gold 6oz

$53.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 4-7 $48.00 each 10%
  • 8+ $45.00 each 16%
  • Grade: SRF Gold – Higher than USDA Prime, BMS 9+
  • Weight: 6 oz.
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • Hand cut by a master butcher
  • Individually wrapped 
  • Product ships frozen and will arrive partially thawed or chilled

 

 

Snake River Farms Gold Grade Filet Mignon

Our Gold Grade tenderloin steak is the ultimate filet mignon. Gold Grade steaks represent the highest level of marbling offered by Snake River Farms. These filets are available in limited quantities and maintain the traditional flavor that American palates love combined with the tender, buttery essence of Japanese Wagyu beef. The filet mignon is the number one selling Gold Grade steak for good reason - it is even more buttery textured than our Black Grade filet mignon. This filet is so tender and juicy it can be cut with a butter knife.

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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Review(s)

  • Excellent Steak

    The 6 oz filets are amazing. Will definitely buy again.

    Posted 2/18/2020 by

  • Gold Grade Filet Mignon

    The steak was delicious and tender. The steak however did not have a large amount of marbling expected of a gold grade steak. I might try the black grade next time.

    Posted 1/29/2020 by

    SRF Team : Hi Aizar! We are so sorry to hear your steak was less than favorable. Please be on the lookout for an email from our customer care team.

  • Filet 60z

    Very nice, great flavor but not quite the tenderness I had hoped for.

    Posted 1/28/2020 by

  • 6 oz Wagyu Filet Mignon

    My wife said tey were the best steaks she has ever had. Unfortunately I was sick and could not taste anything, but the texture was perfect. So I am going to have to try them again.. LOL

    Posted 1/7/2020 by

  • Fabulous!

    Our Wagyu filets were hands down the best steak I’ve ever had - anywhere! Our Christmas dinner was extra special this year. We’ve decided to do this every year going forward.

    Posted 12/30/2019 by

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