Dry-Aged Ribeye 20 oz

USDA Choice

Get ready for a ribeye that’s a cut above our traditional USDA Choice steaks. We start with our restaurant quality traditional ribeye, but add the rich umami with our proprietary dry-aging process. Hand-cut for a consistent shape and size, this is the steak lover’s steak.

Average weight: 20 oz.

Minimum order: 2 steaks

55 Years of Experience 55 Years of Experience
Family Farm Raised Family Farm Raised
From the Heart of the NW From the Heart of the NW

Customer Reviews

Dry-Aged Ribeye 20 oz