Snake River Farms

There was a time when a “chop house” was the place to go for the best steaks and chops in town. Now you can recreate the magic of a classic steakhouse at home with the Steaks and Chops package. This unique combination of restaurant quality Northwest beef steaks and Kurobuta pork is a thoughtful and delicious gift for friends, family or business associates. 

"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA

Steaks and Chops

$178.00

$119.00

Availability: In stock

Kurobuta Pork Porterhouse   +$16.71
Kurobuta Boneless Pork Chop   +$10.70
Filet Mignon-8 oz.   +$20.06
Ribeye Filet-6 oz.   +$12.03
SRF Thermo Bag   +$0.00

Items sold individually are valued at $178.00

  • Beef is graded USDA Choice or higher
  • Steaks are wet-aged 21+ days for improved flavor and texture
  • Pork chops are 100% Berkshire (Kurobuta) pork
  • Steaks and chops are individually wrapped
  • Products ship frozen and will arrive frozen or partially thawed.

There was a time when a “chop house” was the place to go for the best steaks and chops in town. Now you can recreate the magic of a classic steakhouse at home with the Steaks and Chops package. This unique combination of restaurant quality Northwest beef steaks and Kurobuta pork is a thoughtful and delicious gift for friends, family or business associates. 

"...Hands down, Double R Ranch is the best beef in the country." ~ Eric Hellner, Executive Chef, The Metropolitan Grill, Seattle, WA

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How to cook a steak by Hugh Acheson

Hugh Acheson demonstrates the simplicity in preparing two Snake River Farms American Wagyu Ribeye using the traditional stove top method. All you need is a little bit of salt, unsalted butter, thyme and rosemary to create a beautiful meal for two.  Read More

Review(s)

  • Great Meats

    Very happy with the product and super fast shipping!

    Posted 7/9/2017 by

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