Absolutely the finest briskets available. Offered in limited quantities, Gold Grade briskets are rich with the highest level of marbling offered by Snake River Farms. Our Gold Grade briskets are carefully cut to the current NAMP guidelines and have a generous fat cap that slowly permeates the meat during the course of slow cooking. Each brisket is individually weighed and hand-sorted to assure the correct size range. Since this is a natural product, the thickness of each brisket will vary. The Snake River Farms Gold Grade brisket is the ultimate ingredient for the highest levels of competitive barbecue or anyone who demands the absolute best.
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I ordered a 14-16 lb gold brisket for a very important family event. My son, our youngest, and one of three in the Navy, came to visit and bring his new baby for the family to meet. All but one of our 7 children and all but 2 of our 12 grandchildren were in attendance, so the meal was meant to be a part of a very special event. The SRF gold American Wagyu brisket was up to the test. It was the best piece of meat we'd ever tasted, hands-down. Everyone agreed. The burnt-ends were gone in less than 5 minutes and the slices from the flat didn't last much longer. I will definitely buy from SRF again and again!
Posted 5/7/2019 by Robert
SRF Team : Robert, we're so happy to hear that the Gold Grade Brisket was a hit for your family get together!
The meat’s flavor and tenderness is unbelievable!
Posted 3/7/2019 by Patti
Posted 2/23/2019 by Bigugly
Waygu Gold Goodness
This was an insane brisket and wish I could share the finished product. You will not go wrong with this purchase. It is the most rich tasting brisket I have ever eaten, well worth the money.
Posted 12/13/2018 by Andrew B
Review of Wagyu Gold Packer Brisket
I recently purchased two 14-16 pound SNF GOLD Wagyu brisket packers (my first ever Wagyu briskets). I cooked one of them on my birthday July 28th with several relatives in attendance. All my previous briskets have been great, but this one was far and away the best ever! It was so tender that I could hardly lift it off the grill. The ends would almost fall apart when I grabbed them. It was fantastic! The meat ended up being so tender that you could eat it without a knife and actually probably didn't even need teeth!
Thank goodness my son talked me into testing it. I'm now hooked!
I can recommend this product without reserve, and can assure you it will be the best you ever ate.
P.S. Cooked on Weber grill with a charcoal "fuse" at about 175-185 degrees. Fat side UP, tins of water in the grill to maintain moisture. Let is "rest" for two hours in large cooler wrapped in foil and three large towels.
Posted 8/7/2018 by Steve
SRF Team : Steve, thank you for taking the time to write a review-we love to hear from our customers! We are glad you had such success cooking up our American Wagyu Gold Grade Brisket and are happy to have been a part of your birthday celebration!