Snake River Farms

 

Snake River Farms Black Grade Tomahawk Steak

Make a lasting impression at your next steak dinner with our American Wagyu Tomahawk Steak. Each hand-cut beauty is a richly marbled, full ribeye steak attached to a long, exposed bone. Each steak is the width of a rib bone which results in a generous cut about 2" thick. These large steaks include the coveted cap of ribeye so they're amazing in appearance and incredibly delicious. Snake River Tomahawk Steaks are the ultimate steak and will set your table for an unforgettable dining experience. 

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

American Wagyu Black Grade Tomahawk Steak

$125.00

Availability: Out of stock

  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: 2.5 lbs.
  • Wagyu crossed with quality breeds
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • SRF proprietary process manages production from start-to-finish
  • Each Tomahawk Steak hand cut by a master butcher
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

 

Snake River Farms Black Grade Tomahawk Steak

Make a lasting impression at your next steak dinner with our American Wagyu Tomahawk Steak. Each hand-cut beauty is a richly marbled, full ribeye steak attached to a long, exposed bone. Each steak is the width of a rib bone which results in a generous cut about 2" thick. These large steaks include the coveted cap of ribeye so they're amazing in appearance and incredibly delicious. Snake River Tomahawk Steaks are the ultimate steak and will set your table for an unforgettable dining experience. 

Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

Preference Description Internal Temp
Rare Red center, very cool 110°F
Medium Rare Red, warm center 120°F
Medium Pink throughout 130°F
Medium Well Pink center 140°F
Well No pink Not recommended

*Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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Review(s)

  • Butter!

    Tasted awesome! Low and slow, then a quick sear over lump charcoal. It tasted delicious. Would definitely order again!

    Posted 6/14/2020 by

  • Tomahawk Steaks

    It don’t get better than these!!!!!

    Posted 5/28/2020 by

  • Tomahawk

    Amazing flavor! Perfect texture. Massive size that slow cooked still reduces to a large meal capable of feeding 4 adults. Would order again and again. Great unique experience to grill and eat!

    Posted 5/22/2020 by

  • Outstanding Wagu Tomahawk

    The Wagu Tomahawk was outstanding. It came out perfect on the grill. I can’t wait to buy more.

    Posted 5/22/2020 by

  • Great steak

    Awesome cut of meat at a great price, will be ordering again!

    Posted 2/22/2020 by

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