Snake River Farms

Absolutely the finest briskets available. Offered in limited quantities, Gold Grade briskets are rich with the highest level of marbling offered by Snake River Farms. Our Gold Grade briskets are carefully cut to the current NAMP guidelines and have a generous fat cap that slowly permeates the meat during the course of slow cooking. Each brisket is individually weighed and hand-sorted to assure the correct size range. Since this is a natural product, the thickness of each brisket will vary. The Snake River Farms Gold Grade brisket is the ultimate ingredient for the highest levels of competitive barbecue or anyone who demands the absolute best.

American Wagyu Gold Grade Brisket

Starting at Starting at $189.00

Availability: In stock

  • Grade: SRF Gold – Higher than USDA Prime, BMS 9+
  • Weight Options Available:
    - 9-12 lbs.
    - 12-14 lbs.
    - 14-16 lbs.
    - 16-18 lbs.
    - 18-20 lbs.
    - 20+ lbs. 
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • Hand cut by a master butcher
  • Individually wrapped Wagyu Briskets
  • Full packer - includes point and flat
  • Product ships frozen and will arrive frozen or partially thawed

 

Absolutely the finest briskets available. Offered in limited quantities, Gold Grade briskets are rich with the highest level of marbling offered by Snake River Farms. Our Gold Grade briskets are carefully cut to the current NAMP guidelines and have a generous fat cap that slowly permeates the meat during the course of slow cooking. Each brisket is individually weighed and hand-sorted to assure the correct size range. Since this is a natural product, the thickness of each brisket will vary. The Snake River Farms Gold Grade brisket is the ultimate ingredient for the highest levels of competitive barbecue or anyone who demands the absolute best.

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Review(s)

  • Happy Birthday to me!

    Smoked one of these for my birthday. Salted 48 hours in advance and cooked to 203. Both point and flat were moist and delicious. Everyone complimented me but it was the quality of the meat that did the trick. Will order again for another evening of good food, good friends, and good wine!

    Posted 9/26/2019 by

    SRF Team : Hi Pete!

    Thank you for taking the time to share your experience with Snake River Farms. We are so happy to hear you enjoyed your American Wagyu Gold Grade Brisket!

  • Outstanding Best Brisket I've ever made

    I've been looking for a Brisket that justified the time and effort of making it! Done a bunch of "Primes" only to be disappointed by dryness. Cooked this one exactly the same and it was perfect. Salted 24 hours in advance, dry rub, NO injection, didn't seem to really "stall" but I crutched it at 160, pulled at 205 and put in a faux cambro into serving. It can very well trimmed, but I cut back the fat cap to 1/8 inch figuring the level of marbling didn't need it and I was right. End result is no scraping off of the bark from being too fatty. Interesting, the point was not overly fatty in relationship to the flat. And it had a better consistency than points usually do. Competitors, take note, this could be your secret weapon!

    Posted 9/16/2019 by

    SRF Team : Hi Andrew,

    Thank you for taking the time to share your feedback. We are happy to hear the American Wagyu Gold Grade Brisket this was one of the best briskets you have ever made!

  • If you want the best....

    Just like anything else in this world, you get what you pay for. There is not a better brisket on the face of the earth than a SRF American Wagyu Gold Brisket. A little on the pricey side, but if you want the best of the best, it comes at a price.

    Posted 9/12/2019 by

    SRF Team : Hi Benjamin,

    We are so happy to hear that you enjoyed the Wagyu Gold Brisket, that's a great choice!
    Thank you for being a valued SRF customer.

  • Gold Brisket

    Ben cooking briskets for 30+ years and finally decided to try out one of Snake River's Gold Grade Briskets, with out a doubt it's true GOLD!!

    Posted 9/4/2019 by

  • Best Brisket

    Firstly delivery. Ten out of ten. All recyclable and H2O soluble insulation. We all know meat produces methane and I think we should eat better quality sustainably so it’s great to see this attention to sustainable packaging. Then the meat. More than a great brisket. A little bit of trimming because it is fat, but nothing egregious. The consistency of the fat through the meat means that even the edges of the flat are not remotely dry. The point was melt in the mouth. The flavor thanks to the aging was gamey and Smokey in exactly the right proportions. Also - this is quality meat which frankly makes it easier to cook. 10/10.

    Posted 8/28/2019 by

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