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Snake River Farms

 

Black Grade Corned Beef Brisket

Snake River Farms corned beef is made with a signature recipe of seasonings and spices for a savory and mouthwatering flavor. The key ingredient to this upscale comfort food is our beautifully marbled, exceptionally juicy Snake River Farms American Wagyu beef brisket flat. Our corned beef is a perfect main course for your St. Patrick’s Day feast, but a welcome and delicious entrée any time of year.

American Wagyu Black Grade Corned Beef Brisket

$59.00

Availability: In stock

Quantity Discounts

  • Qty Price Savings
  • 2+ $49.00 each 17%
  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: approx. 2.5 lbs. 
  • Packaged in our signature marinade and spice blend
  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Wet-aged 21+ days for improved flavor and texture
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

 

 

Black Grade Corned Beef Brisket

Snake River Farms corned beef is made with a signature recipe of seasonings and spices for a savory and mouthwatering flavor. The key ingredient to this upscale comfort food is our beautifully marbled, exceptionally juicy Snake River Farms American Wagyu beef brisket flat. Our corned beef is a perfect main course for your St. Patrick’s Day feast, but a welcome and delicious entrée any time of year.

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Review(s)

  • Corned beef

    The corned beef was delicious....but we prefer the round that is sold in Costco during St Patrick’s Day. When does the round cut become available through your site?

    Posted 10/15/2018 by

    SRF Team : Hi, thanks for taking the time to share your thoughts on the Black Grade Corned Beef. We sorry to here it didn't taste as well as you hoped. We apologize for any frustration this may have caused. In regards to the round cut, we do not carry that on our website but we do carry the Brisket Flat.

  • Pastrami

    The corned beef was absolutely awesome for my pastrami recipe on the Big Green Egg. Worth the extra money.

    Posted 7/26/2018 by

    SRF Team : Thanks for the review, Taco! Happy to hear you had such success cooking up our American Wagyu Black Grade Corned Beef Brisket! Enjoy!

  • A

    Thank you!

    Posted 4/27/2018 by

  • New-Found Annual Tradition

    We simply tossed the brisket in a slow-cooker with some onions/celery/carrots that we had on hand. No fuss. (Tossed in some Guinness stout, too, for good measure!). Came out beautifully!

    Posted 4/2/2018 by

  • Not up to Snake River Farm quality

    We too received the Lund & Byerlys labeled corned beef. It was sold to us as a "black grade" selection of meat, which we've enjoyed in the past with roasts and steaks. This was not a superior brisket by any means. The cooking instructions say 4 hours of cooking, however I kept it in my slow cooker for double that time. It was still a bit tough, with unremarkable flavor. Would not purchase again.

    Posted 3/27/2018 by

    SRF Team : Thanks for taking the time and sharing your thoughts about the Corned Beef Brisket. We hear where you are coming from and we apologize for any frustration this may have caused. We are sorry to hear the flavor and tenderness didn't taste as good as expected. We apologize for any frustration this may have caused. This is not common with our products and we would like to investigate this further. When issues like this arise we are happy to work with our customers to come up with a solution.

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