These premium quality sea scallops are ideal for a seafood appetizer or pleasing main course, especially when paired with an American Wagyu steak. Sourced from New Bedford, one of the oldest U.S. fishing ports, these delicious sea scallops are certified as sustainable and are free from chemicals or preservatives.
Each pack contains 8 scallops. Weight is about 12 ounces.
Atlantic sea scallops are delicious with a mild, briny flavor and smooth, tender bite. We only source dry scallops that are not treated with preservatives or chemicals. The creamy, translucent flesh has a natural sweetness and cooks quickly on the grill or in the skillet.
Our scallops are harvested in the fisheries of New Bedford, one of the oldest fishing ports in the U.S. and the setting for the classic novel, Moby Dick. All our scallops are certified sustainable and can be traced to their specific landing area by the sticker on each eco-friendly package. Wild caught, hand-shucked and flash frozen at their optimal freshness, these Atlantic sea scallops add a touch of the ocean to every meal.
Each pack contains 8 scallops. Weight is about 12 ounces.
A fast and delicious way to prepare sea scallops is to sear them in a pan. Be sure to pat the scallops to remove excess moisture. This will help achieve a nice crisp sear.
Heat 2 teaspoons vegetable oil and 2 teaspoons butter in a skillet over medium high heat.
Place scallops in the hot pan and sear for 1 ½ to 2 minutes or until an even brown crust forms.
Flip them over and sear the other sides for another 1 ½ to 2 minutes.
Remove from the pan, lightly season with salt.
Top with a squeeze of fresh lemon juice and serve.
100% American Production
Sustainably Produced
Exclusively Wild Caught
