American Wagyu Gold™ Grade

Top Sirloin

As low as $22.00
American Wagyu Gold™ Grade

Top Sirloin

As low as $22.00

A Snake River Farms Gold Grade top sirloin is a steak that surprises. Sirloins are considered a humble cut, but this special edition has a high amount of intramuscular fat for flavor that goes beyond expectations.

You May Also Like


Snake River Farms Gold Grade Top Sirloins have a greater amount of marbling than other Wagyu sirloin steaks, which makes these unique cuts intensely flavorful and rich with beefy taste. These Wagyu steaks have the firm texture associated with the sirloin cut, but feature the same delicious essence of Japanese Wagyu beef. Available in 3 cut sizes, each sirloin is hand-selected and hand-trimmed to ensure you receive a memorable and delicious eating experience.


6 oz.$22.001
8 oz.$27.001
10 oz.$31.001-2

Perfect for: Those looking for an elevated version of the well-known cut of steak. Cut from the sirloin sub primal, it has the perfect hint of sweet wagyu flavor and much more marbling than a typical sirloin. Our 6 oz., 8 oz. or 10 oz. cuts are each cut 2 full inches thick for a hearty dining experience. SRF Gold Grade marbling is the highest level of marbling we offer, surpassing any marbling grade by the USDA.

Beef Grading 101

This steak is American Wagyu Gold Grade, rated 9+ on the Japanese Beef Marbling Score (BMS)

Beef sold in the U.S. is graded by the United States Department of Agriculture (USDA). There are eight total grades and the top grade is USDA Prime.

All Snake River Farms American Wagyu beef grades above Prime. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score.

Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible.

BMS 4 to 5     USDA Prime

BMS 6 to 8     SRF Black Grade

BMS 9+          SRF Gold Grade




The sirloin, part of the loin primal, is located between the short loin and round at the top and back end of the animal. The sirloin contains top and bottom sections. Our sirloin filets are cut from the gluteus medius located in the top portion. Since they are round in shape, this is often referred to as a “baseball cut.”

Fast fact: If you order a sirloin in Australia and parts of Europe, you might be surprised when they serve you a New York or other steak cut from the short loin. The naming conventions for beef are not universal throughout the world.


Our Favorite Recipes


Sarah Kelly

Braised Sirloin + Beer Cheese Fondue Nachos

  • 25 minutes
  • 4 - 6 SERVINGS

John Cuevas


  • 1 hour
  • 2-4 SERVINGS

Sarah Kelly

Sirloin Steaks with Charred Leek “Gremolata”

  • 20 minutes

Customer Reviews

What others are saying

You Deserve an Upgrade

Once you start cooking with Snake River Farms, you’ll discover why our customers say they’re too spoiled for anything else.

Top Sirloin